Weber Grill Recipes

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Lobster, if the food of poor farmers is today as a special gift for many. Although some people may prefer the claw meat, I think that lobster tails are the best flavor of this delicious creature. A large meal, lobster tails might seem like a gourmet feast for their guests, but they are actually very easy to prepare. Add a bunch of fittings and a beautiful dish that is sure to impress even your mother-in.

Your lobster tails might start a new orfrozen, in New England, fresh lobster is easy to get, but frozen might be all it can, in some parts of the country and out of season. If frozen lobster tails should be thawed out (you can cook them frozen, but can not be used for payment). Refrigerate for 10 hours or so or thaw in microwave on defrost - Be careful if you choose this method, since I do not want to start cooking in the microwave.

After thawing and removed,The meat from the shell, the share by reducing the back of the cup - is in the center and opens to reveal the flesh. Lift the meat out - you can not leave the fan in the sample or tails. Remove the vein.

Boiling lobster tails
Boil a pot of water to float large enough for all queues, add 1 teaspoon of salt per liter of water. Let the glue into the boiling water and cook for 1 minute per oz thawed (for 10 0z of tails should be cooked for 10 minutes).If you cook a lot of tails, add one or two minutes total time.

Cooking Lobster Tails in the Oven
Lobster tails can be baked or roasted in the oven. Thawed lobster in the oven to cook, adjust oven to 400 degrees F. Brush Brush the tails with butter and 8 to 10 minutes. When roasting, place the tail of 4 or 5 inches from the heat and simmer for 2 to 5 minutes. When broiling keep a watchful eye on them to not burn at the top.

KitchenLobster tails grilled
Oil on the grill, the lobsters are to be hanged. Place the grill on medium heat. Brush the lobster tails with butter and place on the grid. Make sure the tail does not burn - if he moved the flames on the grill the lobsters are far away. Grill 4-5 minutes per side.
Make sure the lobster is too elastic and tacky. Lobster is cooked when they are no longertransparent.