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I love Italian regional cuisine - Linking Sicilian pastries and desserts with sweet wine

Can you believe that an independent Sicily would be the seventh in the world for wine production? And Sicilians really love their desserts. The most famous Sicilian dessert wine Marsala. This time it was a great sweet wine, and if you are careful, you can find a good one. Avoid cooking Marsala wine like the plague, even for cooking. Remember, in Sicily and elsewhere are selling most dessert wines in half-liter bottles.

Cannoli with ricotta (ricotta-filled rolls) are madeFlour, cocoa, chocolate, wine, candied fruit, ricotta cheese and other ingredients. They are not so easy to make, but this is a dessert that can be found in many Italian bakeries. Recommended wine pairings include Malvasia di Bosa DOC made in Sardinia and Sicily, Moscato di Pantelleria DOC, which is produced from dried grapes, when known as Moscato di Pantelleria DOC Passito. This wine is always sweet. You are probably more luck finding the Moscato.

Cassata AllaSiciliana (Sicilian Cassata) is a cake, not to be confused with an ice cream treat of the same name. Start with a sponge and has many, many ingredients, including chocolate, nuts and ricotta cheese. After cooking add apricot jam, candied fruit and more. Recommended wine pairings are the Sicilian DOC Malvasia delle Lipari, which can be done in the style of wine, raisins, Sicilian or Moscato di Siracusa DOC Moscato di Trani DOC of Puglia. Perhaps you haveProblems in finding these wines and substitute a sweet Italian Moscato.

Cotognata (quince) is a traditional Sicilian dessert, often in the form of a leaf or a fish. Remember to add the lemon and sugar. Couples recommended wines include Moscato di Pantelleria DOC, DOC Moscato di Siracusa DOC Moscato di Trani.

Acting Panzerotti due Formaggi (cheese Panzerotti) are coated with honey croissants, pasta, the secret is two special Italian cheese, grated Pecorino Siciliano andfewer cubes Cacioavallo Silano. It also calls for flour, butter, orange and lemon peel and olive oil. Serve hot with any of the wines above or a Sicilian Moscato di Noto DOC. Maybe you are looking for the Metro name on the label.

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