Image : http://www.flickr.com
While you can do a good job of smoking food in a regular gas or charcoal grill (still today) there is nothing with a smoker. There are several different types of smokers available. Take a look.
The water smoker
It is also known as the bullet, resembles R2D2 from Star Wars. The cylindrical shape is small and comfortable for the average barbecue. It has a charcoal fire or electric heating elementat the bottom of a pot with water (add moisture to food) just above that, the place for the food of choice to smoke. Add the wood chips, soaked to the fire by smoke. It is a challenge, but maintain a uniform temperature. Otherwise, the water smoker has a good job.
The electric or propane fumes R Box
You may mislead smokers with a dorm size refrigerator. This box-like smoker has a heating element at the bottom withRacks above it for the food industry. The smoke grew by adding wood chips in a compartment at the bottom of the device are available. Some higher-end models automatically chips or pellets for you. It is much easier to achieve and maintain a uniform temperature with this type of smoker. Some models even have a digital heat settings available. This also means a good job.
Offsides Barrel no
This guy is my choice for smokers. A fire box keeps the charcoal or wood for heat.This field is either left or right and slightly below the main body of the device. This design ensures that food is prepared, not in contact with flame. The smoke travels from the firebox above and below the food and a small fireplace, which is on the opposite side of the smoker. The basic idea of real barbecue is "low and slow", and the design is perfect for this purpose.
Now that you know a bit about the design of smoking, take a look at my recommendationsfor good values in smokers.
Brinkmann Gourmet Charcoal any
The Brinkmann Gourmet Charcoal no my choice for a smoker good start. The attractive price makes it a real value. I personally have one of these beauties and I love using it. The bullet design has two cooking levels for a very good performance. You will get a real roasting.
Weber Smokey Mountain no
Weber has produced a very coherentBBQ wonderful for many decades. They offer the spherical design Smokey Mountain Coal smoking in two sizes. The 18.5-inch display is small and compact, ideal for a situation where space is limited. The 22-inch model is a wonderful smoking unit. Both are made with the same high quality materials that are the backbone of Weber products are built.
Masterbuilt 30 "Electric no
The box design is ideal for smokers to smoke all types of food.Ribs, brisket, you can do with this device. It has many great features and is really cheap. You can not go wrong with Masterbuilt Smokehouse Smokers.
Bradley Digital Electric no
The Bradley smoker has a digital time temperature and smoke control. You do not have one nanny quit, so does all the work for you. Simply set and forget (although it does not hurt if) check from time to time. It has 4 racks of ribs, or chicken breast.It is a great value for money.
Char-Barbecue Smokin 'Pro
The Char-Barbecue Smokin 'Pro Off-set barrel design will be the envy of the neighborhood. This smoker is my choice for "Best Buy". The cavernous main area of operation is 100 kg suitable. of meat. How big is it? If you're really into smoking and barbecue the way, this is the smoker for you.
0 comments:
Post a Comment